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Title:red beans and rice
Category:Blogs: Internet
Description:Red beans and rice is a symbolic dish of Louisiana Creole cuisine which is traditionally made on Mondays with red beans, bell pepper, onion, celery, thyme, cayenne pepper, bay leaf, pork bones; typically leftover from Sundays meal. All these are cooked together slowly in a pot and is served on top of rice. Sometimes other meats such as ham, sausage, often the Andouille, and Tasso ham are also used for this dish.
Link Owner:Ryan Hawkins
ID: 41992